Za’atar Marinade for Chicken Thighs Recipe

do ahead Marinade can be made up to three days ahead and stored in the refrigerator.

Combine lemon zest and juice, garlic, thyme, za’atar, salt and pepper in a bowl. Mix well and let sit 5 minutes. Stir in olive oil until incorporated.

finely grated zest of 1 lemon
2 tablespoons lemon juice
1 tablespoon finely chopped garlic
1 teaspoon finely chopped fresh thyme
2 tablespoons za’atar
1 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup olive oil