Tag Archives: Cold Soups
Cold Beet Soup with Sour Cream, Cucumber & Dill
Cold Beet Soup with Sour Cream, Cucumber & Dill Pity the poor overlooked beet. Maybe it’s the unfortunate legacy of scary childhood memories of canned boiled or pickled beets – a form of both beet and child abuse. Treated correctly, … Continue reading
Filed under Recipes
Cold Lightly Curried Zucchini Soup
For access to all of At Home blog recipes, visit the Recipe Index. Additional cold soup recipes include Cold Corn Soup, Handmade Gazpacho for a Crowd and Cold Cucumber Soup with Dill. Cold Lightly Curried Zucchini Soup In summertime, cold … Continue reading
Cold Cucumber-Yogurt Soup with Dill
Cold Cucumber-Yogurt Soup with Dill Some crops are so prolific that their yield outstrips their uses. Late summer zucchini comes to mind. Cucumbers are another. Make sure to check out the end of this recipe for more things to do … Continue reading
On the Road: Maple Acres Farm, Plymouth Meeting, PA
“Cooking that’s sensitive to seasonal changes is a way of staying connected to your particular place in the world.” From At Home’s Foods by Season — Page 9 This is the first of my summertime Farm Stand series. Each week … Continue reading
Filed under Entertaining at Home
My Handmade Gazpacho for a Crowd Recipe
The optional jalapeno is quite mild and if you really would like a kick to your gazpacho, double the jalapeno or add some hot sauce to taste. This recipe will yield about 4 quarts of a thick gazpacho — plenty … Continue reading
Cold Corn Soup Recipe
Cold Corn Soup Do ahead: Soup can be made up to four days ahead and refrigerated. Yield about two quarts serving six 4 plump and generous ears sweet corn, shucked with all silk removed 2 medium sweet onions, peeled and … Continue reading
