Tag Archives: Entrees: Poultry & Meat
On the Table: The Farm Stands of Long Island’s South Fork
This is the companion post to On the Road: Farm Stands of Long Island’s South Fork. It is best viewed at the blog site. If you are not viewing it there, click on the title above. Nearly every year for … Continue reading
Filed under Entertaining at Home, Family and Friends, On the Table
On the Table: Farm Stands of the North Fork, L.I.
Reminder that if you are not viewing post at the blog site, it looks best there. To get to the blog site, just click on title. The blog site also gives you easy access to explore past blogs as well … Continue reading
Filed under On the Table, Tips
Grilled Herb-Marinated Turkey “Flank Steak”
Grilled Herb-Marinated Turkey “Flank Steak” Turkey is overlooked and under-appreciated most of the year. Grilled turkey breast is a simple and ideal addition to your backyard barbecue repertoire. A boneless turkey breast is too thick to grill. The outside would … Continue reading
At Home…Again and Backyard Burgers at The Franklin Institute
It has been four weeks since I last posted. The reason is no lack of enthusiasm for encouraging you to entertain at home more. It is that I still have a day job. My day job involves assisting in the … Continue reading
Filed under At Home News, Entertaining at Home, Events, My Life, Recipes, Tips
Thai Chicken Thighs Recipe
Thai Thighs Chicken thighs pack far more flavor than breasts and are much more forgiving of overcooking. They take to the grill particularly well. Given their low price and myriad assets, they’re pitifully underutilized. The sugar in this marinade makes … Continue reading
Filed under Recipes
Uncorked on Staten Island
This past Saturday I appeared at Uncorked — a food and wine festival held at Staten Island’s Historic Richmond Town. The festival was a wonderful celebration of the bounty of Staten Island restaurants. Uncorked is the brainchild of Pam Silvestri, … Continue reading
Filed under At Home News, Events, Recipes
Henny’s Stuffed Cabbage Recipe
Henny’s Stuffed Cabbage The night we opened Frog in 1973, my mother prepared her delicious sweet and sour stuffed cabbage rolls as Frog’s debut special. Over the years they have become a staple on our Rosh Hashanah menu, but there … Continue reading
Filed under Recipes
A Mother’s Day Tribute
My mother died on March 23, 2010. She was a remarkable women. Here are three “notes” from At Home that that illustrate ways my mother influenced my understanding of home entertaining plus her recipe for Stuffed Cabbage. ‘Tis not the … Continue reading
Choucroute Garnie Recipe
Choucroute garnie is a classic cold-weather tour de force. Making it well requires advance planning but no special skill, and you can’t help but feel proud placing this impressive display before your guests. (This is a recipe for a crowd, … Continue reading
Filed under Recipes
Chapter 12 – Poultry & Meat Entrees
The last chapter in Section 4 — More Elaborate Entrees is Chapter 12 — Poultry & Meat Entrees with fourteen recipes. It’s hard to pick favorite recipes. But there are certain recipes in At Home that do have a particular … Continue reading
Filed under Entertaining at Home, Family and Friends, Memories, Recipes, Tips, Uncategorized
