Tag Archives: Ginger
On the Table: Fragrant Peach Butter Recipe
This recipe is the result of On the Road: The Farm Stands of Salem, N.J. Fragrant Peach Butter This All-American favorite is given a mildly exotic flavor with the addition of lemongrass, ginger and star anise. Feel free to skip … Continue reading
Filed under Events, On the Road, Recipes
Fragrant Peach Butter Recipe
This All-American favorite is given a mildly exotic flavor with the addition of lemongrass, ginger and star anise. Feel free to skip these additions and make plain peach butter. It’s simple to make. The key is ripe peaches. If your … Continue reading
Filed under Recipes
Gingered Cranberry Orange Sauce
A good cranberry sauce should balance the natural piquancy of cranberries without being puckeringly sour. It should have a texture in which you can clearly differentiate the cranberries — with a lots nearly whole so that the berries pop in … Continue reading
Chapter 12 – Poultry & Meat Entrees
The last chapter in Section 4 — More Elaborate Entrees is Chapter 12 — Poultry & Meat Entrees with fourteen recipes. It’s hard to pick favorite recipes. But there are certain recipes in At Home that do have a particular … Continue reading
Filed under Entertaining at Home, Family and Friends, Memories, Recipes, Tips, Uncategorized
Manou’s Boiled Chicken with Ginger-Garlic Relish & Sticky Rice Recipe
This is about as far from your mother’s boiled chicken as Philadelphia is from Bangkok. Manou, a friend and also the wife of this book’s illustrator, Pascal, served this to us on a visit to Brussels. The chicken is removed … Continue reading
Filed under Family and Friends, Recipes
Gingered Butternut Squash Bisque Recipe
A bit of fresh ginger and five-spice powder enhance the natural sweetness of that hourglass shaped fall staple, butternut squash. Serve in an acorn squash bowl for a stunning presentation. do ahead Soup can be made up to four days … Continue reading
Chapter 4 — Soups
We’re down to 14 days until At Home by Steve Poses: A Caterer’s Guide to Cooking & Entertaining ships from Kentucky. That means 14 of 19 chapters still to preview. Section 2 is all about Getting the Meal Started. It … Continue reading
