Tag Archives: Lighter & Vegetarian Entrees
Plan to Entertain: The Holiday Season
If you are a regular here, you know that I have a mission to increase home entertaining nationally by 10%. Really. If you are new to my blog, now you know about my mission. Cynics kid me about the 10%. … Continue reading
Filed under At Home News, Entertaining at Home, Holidays, Recipes, Tips
Traditional Potato Latkes & Applesauce Recipe
It’s a shame that potato pancakes tend to be made only for Hanukkah, the Jewish holiday that comes in December. The Hanukkah story celebrates the miracle of oil—there was reportedly just enough to burn one day in the temple, but … Continue reading
Chapter 16 — Light Meals: Sandwiches & Lighter & Vegetarian Entrees
Apologies for the delayed arrival of the this post. There are so many exciting publishing developments each and every day, I fear this preview didn’t get out to some of you. So without further ado, here is Chapter 16′s preview: … Continue reading
Filed under At Home News, Family and Friends, Memories, Recipes
Yellow Split Pea & Onion Fritters with Warm Slaw & Tamarind Dressing
Your vegetarian friends will be mightily impressed by these tasty cakes with an Asian inflection. You can find the tamarind in an Asian or Indian grocery. do ahead Fritters can be made a day ahead, stored at room temperature and … Continue reading
Filed under Recipes
Chapter 6 — Composed First Courses
Chapter 6,the final chapter of Section 2: Welcoming Guests is all about Composed First Courses. A composed first course is the sort of plate you would be served in a fine restaurant, conceived and prepared by a chef with years … Continue reading
Filed under At Home News, Recipes, Tips
Tomato “Sandwich” with Corn & Lima Beans Recipe
If—and only if—you have ripe, in-season tomatoes, this recipe is a great showpiece. Select red and yellow tomatoes of approximately the same size. (For the little tomatoes, they can be a mix of` any variety.) We generally serve this dish … Continue reading
Summer’s Best: Corn Cakes Recipe
More than a great grilled steak, more than soft-shell crabs, more than caviar, I love corn. Recently I have given you recipes for Chilled Corn Soup and Corn and Tomato Salad. Today, it’s fresh Corn Cakes. Fresh Corn Cakes I’m … Continue reading
