Note: This was published prematurely and is intended for Tuesday. You’re welcome to read it, but it’s not finished.
In 19 days, At Home by Steve Poses: A Caterer’s Guide to Cooking & Entertaining will ship from the Quebecor World printing plant in Versailles, Kentucky. It will take some days for us to receive the books and get shipping organized. But soon I can hold in my hands what has been a six-year dream.
As it happens, At Home has 19 mouth watering chapters. Each day between now and when At Home ships my posts will include the list of recipes from each chapter.
Part 2 — The Recipes, Tips and Notes are divided into seven sections that lead you through the sequence of entertaining. It begins with Section 1 — Welcoming Guests — and concludes with Section 7 — Sweet Ending.
Chapter 1 — Beverages & Cocktails
Four Seasons of Champagne Cocktails
Simple Syrup & Variations
Margarita with a Little Kick
Four Seasons of Martinis
Tangerine Kumquat Martini
Mastering Infused Vodka
Fragrant Mulled Cider
Four Seasons of Iced Tea
Four Seasons of Lemonade
Minted Lemon Zinger
Watermelon Agua Fresca