What does it take to make 1,000 locally-sourced cheesesteaks?
- 150 pounds chipped, grass-fed organic beef from Landisdale Farm
- 50 pounds organic colby cheese from Mountain Meadows Colby
- 25 pounds organic onions from Landisdale Farm
- 25 pounds sweet and hot peppers from McCann Farm
- 208 feet of bread from Sarcone’s
On Wed. August 25th, join me in LOVE Park for free cheesesteaks made with all local ingredients. Starting at 11 a.m., I will be dishing out 1,000 free cheesesteaks to promote the Philly Homegrown campaign. Click here for more details.
Credit: Photo by J. Smith for GPTMC
