Tag Archives: Rome

On the Road: The Drive from Rome to Naples

Screen Shot 2013-11-09 at 11.57.57 AMNote: In March Christina and I spent about two weeks in Rome and Naples. A principal reason for our trip was the impending opening of the One Day in Pompeii exhibit at The Franklin Institute where we provide food services. Ours was a journey to understand the culinary context of Pompeii today and be able to present that at The Franklin Institute during the run of the exhibit. Pompeii is located in Italy’s Campania region. It sits at the base of Mt. Vesuvius, across the bay from Naples. One Day in Pompeii opens today, November 9th and will run through April 27th. I began this series of posts in Rome and there is more to come of that part of our trip. But I wanted to skip ahead to catch up with the exhibit opening. At the bottom of this post you can see the result of our trip — the menu for the VIP opening of the exhibit.

As Christina and I bid adieu to our feathered neighbor across the narrow alley from the window of our lovely Roman Hotel Raphael, we hit the road south to Naples in March with a plan to return to Rome six days hence.


First, a word about driving in Italy. If you were a traveler simply visiting Philadelphia, there would be no reason to rent a car. Likewise Rome. And if your plans included travel from Philadelphia to Washington D.C. you could easily take the train. But if you were in no rush and wanted to catch the beauty and spirit of the Chesapeake, maybe with a stop for lunch along the way, then renting a car would be the way to go. Our travel plan was to punctuate our extended visit to Rome with a trip to Naples and Pompeii. Naples sits across the Bay of Naples, nearly in the shadow of Mt. Vesuvius, the volcano that rained destruction and death on Pompeii that fateful day in  79 AD. In addition, Christina had long wanted to visit Nusco, the ancestral home of her grandmother, in the mountains about two hours east of Naples.

Prior to leaving for Italy, many a person had counseled me to avoid driving in Italy. Despite being a confident driver, I had modest concern about our road trip. Maybe the counsel I received was the result of their Italian driving experiences prior to the ubiquitous GPS. I found that with a GPS, driving, even within the challenging environs of Rome and Naples, was eminently manageable.

Now for the trip to Naples.

It is said that all roads lead to Rome. Conversely, lots of roads lead out of Rome, Italy’s largest city, to Naples, its third largest. There is the A1 autostrada that takes about 2 1/2 hours, depending on traffic out of Rome and into Naples. We took the decidedly slower — about four plus hours driving time — but more interesting route the runs mostly along the Mediterranean coast. Despite efforts to arrange to have our car rental delivered to our hotel, the pick-up of our Audi turned out to be at the airport. (There are less costly — fifty bucks to the airport, and more convenient pick-ups but that’s a long story.) We set our GPS for Naples and were off.

Rome itself is situated about twenty miles west and up river from its harbor city of Ostia. Ostia is Latin for “mouth” and it is the mouth of the Tiber River that links Rome to the sea. Ancient Rome’s location on hills well-inland from the sea was a strategic response to insulate itself from sea-prowling marauders.


The first hour or so of our journey was interesting in a non-scenic way as it took us through the extended suburbs and exurbs of modern metropolitan Rome. It was not until Terracine that we got our first full bore view of the Tyrrhenian Sea.


I had forgotten how mountainous Italy is. Perched high about Terracina is the ancient Roman Temple of Jupiter Anxur, built in the 1st century BCE. At the time of the building of the temple, Rome had already dominated the region for four hundred years. Towns like Terracina that dotted the coast moving out from Rome were integral to Rome’s “necklace” of strategic protection from hostile invaders.

Italy is divided into twenty administrative regions — somewhat akin to our states. Lazio, where our journey began, is bordered on the north by Tuscany, Umbria and Marche and to the east by Abruzzo and Molise. To the south is Campania. Rome is the capital of Lazio and Naples the capital of Campania.


The Tyrrhenian Sea is the body of water that separates long portions of coastal Italy from the Mediterranean. It is nestled between the west coast of Italy, and the islands of Corsica on the north, Sardina in the center and Sicily. The eastern sides of these islands sit on the Mediterranean.


By mid-afternoon we arrived, hungry, to Gaeta, a small city that sits at the southern end of Lazio, 75 miles from Rome and 50 miles from Naples. Gaeta sits on a promontory surrounded by water on three sides and mountains on its fourth. Like Terracina, Gaeta played an important military role for ancient Rome. Gaeta’s culinary distinction is that it has given its name to the small, distinctive dark, oval olives — Italy’s black pearls — cultivated in olive groves stretching out from the port city. Gaeta olives are brine-cured and have a pleasantly bitter taste.


Gaeta thrives as a summer destination for Italians. In mid-March it felt nearly deserted. Absent any forethought as to where to eat, we wandered into an empty and unpretentious restaurant located along the boulevard that separates the harbor from the city. We were greeted by the proprietor who brought us a generous bowl of the eponymous olives and menus. In the distance was a lone elderly gentleman watching TV.


Before long we were joined by a young Italian with skateboard in hand. He sat at the far end of  long table across from a middle-aged women engaged in some sort of bookkeeping. Out of the kitchen came an older, apron-clad woman who spoke to him, naturally, in Italian. As time passed we came to understand that grandpa was watching TV, grandma was cooking, mother was doing the books, dad was our waiter and the young skateboarder, their son.


Our simple lunch included a shallow bowl of steamed seafood — mussels, clams, shrimp and squid — in a tasty broth.


A lightly dressed salad of tender lettuce and radicchio, tomatoes, roasted peppers and, of course, Gaeta olives.


Grilled vegetables sparely presented.


And crisp-fired calamari with a squeeze of lemon. Nothing remarkable. But totally enjoyable…especially given that we were hungry!


Leaving Gaeta, the sky resembled one you might find in 14th Century Italian painting of the apocalypse.

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Campania is the ancestral home of buffalo mozzarella — produced from the milk of domesticated water buffalo. Compared to cow’s milk mozzarella, its flavor is not as sweet, more tangy — slightly sour — and stronger — still creamy and delicious.


About twenty-five miles north of Naples, Madrogone is smack in the heart of buffalo mozzarella country and its streets are lined with shops proudly advertising their local culinary triumph.

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With the aid of our GPS, we arrived in Naples late in the day to a traffic jam typical of rush hour in many cities throughout the world and worked our way to our harbor-front hotel, Hotel Romeo.


No Roman Legionnaires here. Instead, we were greeted at the hotel entrance by samurai warriors! Hotel Romeo was designed by the Pritzker Prize-winning Japanese modernist architect,  Kenzo Tange and developed by his son Paul. Counted among Tange’s works of distinction is the Hiroshima Peace Memorial Park. Hotel Romeo will likely not be counted among Tange’s works of distinction.

The days ahead in gritty, crowded, graffiti-covered, littered and wonderful Naples would add to the dystopian feel of our sleekly modern hotel more comfortably nested in Tokyo than Naples. More about Hotel Romeo in a future post.


After our day-long trip, it was thrilling to arrive to our room overlooking the bustling Naples harbor and the darkness beyond.


Past ready for dinner, the hotel recommended a bustling restaurant a few blocks away — Ristorante Europeo di. A. Mattozzi. While Naples gets its share of tourists, it is nothing like Rome and this restaurant would not likely find its way on to many a tourists “must-dine” locations. But it was fine in the way that it’s hard to get a bad meal in Naples.


A central joy of travel is discovery, of art and architecture, history and culture…and, of course, wine and food. The universe of Italian wine is confusing with a cacophony of grapes and place names.  Rome has its native wines, but nothing distinctively special. Campania has a richer cellar. We settled in to dinner with a locally produced falanghina, named for its grape. Falanghina is an ancient grape that today produces a crisp and aromatic wine with excellent acidity and ideal accompaniment to the sea’s bounty that figures prominently in Neapolitan foods.


We began with a generous antipasti of assorted salamis, meatballs, sun-dried tomatoes & a ricotta torta and a classic Insalata Caprese made with little balls of creamy, fresh local mozzarella, tomatoes and sweet lamb’s lettuce. Pasta e Ceci, pictured above, included assorted shapes of dried pasta and smashed and whole chickpeas in a simple sauce made with olive oil and the cooking liquid of the chickpeas.


I enjoyed a hearty Polipetti affogati in cassuola — octopus stewed with tomatoes.


Christina took a lighter route with a simple grilled local sea bass served with thin-sliced potatoes.


A short walk back to our hotel and a last look at Naples harbor by night before drawing the curtains and settling into a well-earned sleep. Naples awaits.

The following is the menu we served Thursday evening at the VIP opening of One Day in Pompeii.

A Neapolitan Feast in Celebration of the Opening of One Day in Pompeii

Il Positano – Prosecco with a touch of rum, honey & lime
Wines from Campania • Greco & Lacryma Christi del Vesuvio
• Italian beers, sodas & San Pelligrino
Roasted Olives  • Toasted Hazelnuts with Sea Salt

Butlered Hors d’oeuvres
Arancini with roasted sweet pepper mayonnaise
Wild mushroom polenta “croquettes” with gorgonzola
Salsify with prosciutto & Reggiano Parmesan
Bruschetta with grilled radicchio, house-made ricotta,
spiced walnuts & fried rosemary
Neapolitan meatballs

Butlered “Small Plate”
Salted cod, whipped potatoes, roasted garlic & olive oil
Black olive tapenade  • Served in egg shell

Small Plate Stations

Margherita Pizza
Thin-crusted pizza with San Marzano tomatoes,
fresh Buffalo mozzarella & basil
Tri-color chopped salad with anchovy aioli

Braciole di Pollo
Pancetta-crusted chicken, chard, sun-dried tomato
& pecorino with polenta

Melanzane a Beccafico
Grilled eggplant stuffed with sweet peppers,
grated lemon peel, pickled eggplant, raisins & rice
Topped with almonds, breadcrumbs, lemon, parsley

Fruiti di Mare
Gemilli with mixed seafood, artichokes,fennel,
green onions, olives, chilies & capers

Sweet & Coffee
Butterscotch budino with caramel & sea salt
Biscotti with dried figs • Pinenut cookies
Pumpkin-date tarts  • Lemon bites with fennel pollen
Ricotta cheesecakes with candied orange peel

Chocolate “volcano” torta stuffed with
hazelnut mousse, hazelnut praline & black currant sauce

Dessert Station
Sfinci — Sweet fritters with citrus syrup
Italian roast coffee – regular & decaf

Next: The Amazing Streets and Back Alleys of Naples (We’re not in Rome anymore.) Plus Pizza!

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On the Road: Rome & Naples I.

SP Flying over ShanghaiPreface

I am a serial blogger. By that, I mean, that on occasion I find something about which I have the combination of a passion to share and time in my life to write. Dining at home. Farm stands. Lisbon. And so I write. And write.  I am sort of an all-in kinda’ guy. It’s hard for me to do blog-light. As sometimes happens with passion, you get burned out by it. That leads to long periods of no blogging. Plus blogging is a curious activity. No one has asked me to blog. I push the “Publish” button on my computer and off it goes — exactly to where it’s hard to know. So here we are, you and I, at the beginning of a blogging journey about Rome and Naples. I enjoyed the journey immensely and I hope you do too. If you know others who might want to tag along, please invite them. Grazie.

Buongiorno Roma

I have traveled a lot. Not everywhere, but I have seen some things. I was not prepared for Rome. In March, Christina and I spent eight days in Rome, punctuated by a six day visit to Naples. Periodically over the next weeks I will share daily images and impressions with you.

Our first night in Rome, we dined at Grano — a small restaurant about a fifteen minute walk from our hotel in central Rome. IMG_5610

The dinner itself was the first in a parade of soul-satisfying meals in Rome and Naples. What struck me this night was Grano’s floor. Once the floor was freshly painted pristine white to match the walls of this warmly contemporary restaurant. Fresh white tablecloths cover painted white tables and painted white chairs hold rustic cane seats. But what gave Grano its particular patina — its sense of time and place, was the etched path of honey-brown wood beneath the white paint — a path worn into the floor by Grano’s waiters ferrying bread baskets and wine glasses and countless plates laden with lovely food — waiters with pasts and triumphs and disappointments, with loving mothers and fathers, or not, and wives and children and children who had children. And in the kitchen cooks doing what they love to do, or what they have to do to pay the bills. If you look for it, it’s all there in that floor. Grano, today, is the sum of all that went before and so is Rome.


In Rome’s case, it is a present that reflects the wear of nearly 2800 years. According to legend, Rome’s founding involves infant twins named Romulus and Remus abandoned by the Tiber River, a nurturing she-wolf, and fratricide. Rome was founded in 753 BC by the avenging twin — Romulus. That’s 2,766 years ago or about 140 generations of Romans! During the height of the Roman Empire in the 2nd Century AD, Rome’s population surpassed one million. It would not be until the later part of the 18th Century that a Western city would again reach one million — London. By the mid-6th Century Rome’s population had dropped to as low as 30,000 as the Empire that sustained Rome collapsed. Today Rome’s population is 2.8 million making it the fourth largest city in the European Union after London (8 million), Berlin (3.5 million) and Madrid (3.3 million). Paris is fifth at 2.3 million.

Day 1: Rome – Arrival, Sant’ Eustachio, Campo di Fiero, Hotel Raphael, Grano Restaurante

It is a continued source of amazement that you can get on a plane in Philadelphia or wherever your home may be, and before too many hours, step into a different world. My only previous visit to Rome was forty-five years ago. I was on a summer’s long world-expanding seven week trip around Europe between my junior and senior years at Penn. Overall, the trip would alter the course of my life. But my recollections of Rome were a larcenous cab driver, an over-priced hotel and an overwhelming city. We left for points north as quickly as we arrived. The bitter aftertaste of that brief stop cast a shadow on a return to Rome. But Christina had fond memories of a long student stay in Rome and numerous professional visits in her capacity as Managing Director of Baryshnikov Productions. In addition, she had recently kindled an interest in her Italian ancestry and wanted to visit Nusco, the mountain-top birthplace of her maternal grandmother. Nusco is in the province of Campania and about two hours from Naples.


This time Rome was different.

The overnight flight landed us in Rome Saturday morning. We had arranged to be picked up at the airport for no more than the 48 Euro cab fare from the airport to our hotel near the Piazza Navona. (Note: The current exchange rate is 1.28 Euros to the dollar. So, something that cost 10 Euros — aka E10,00 costs $12.80. The E48,00 cab fare is about $61. A E100 dinner costs $128.)

I do not speak Italian. Nor does Christina (though she has an excellent accent with the words she knows). So I seized the opportunity to listen to our driver’s halting English about her life in Rome during the 25 minute or so ride from the airport to the area of Rome known as Centro Storico — the city’s historic center. She was in her fifties and unusual as a women to be a driver. Her husband died some years ago and left her with two growing children and without pension or financial support. He had worked hard but not for the government or company with a retirement program. Her working daughter is thirty and lives with her boyfriend. Her son lives with his mother and goes to university in economics. He is anxious to leave Italy for the United States where he and his mother believe that people advance based on their merit rather than in Italy where they believe advancement is based on who you know in the domains of government or the Catholic church. It is a somewhat ironic notion given that on a list of the 134 major countries in the world, Italy ranks 32nd in equitable wealth distribution compared to the US rank of #93. Statistics on wealth distribution are not necessarily a reflection of social mobility. In Italy, the United States continues to be perceived as the land of opportunity as it has been for generations of Italians including Christina’s maternal grandparents who came to the United States in the early 1900’s.

We arrived in Rome at an interesting time. Italy today faces great social and political turmoil. A recent national election proved indecisive with three political factions splitting the vote. The leading vote getter was the incumbent party associated with recent attempts to accommodate to the fiscal demands of the EU. This party was followed by the party of the scandalized and discredited Silvio Berlusconi of bunga-bunga fame. Berlisconi is a media mogul and among Italy’s richest citizens who has thrice served as Prime Minister. An insurgent “none-of-the-above” party, lead by a comedian who had been convicted of manslaughter and is adept in the use of social media, received 25% of the vote. No party received enough votes to form a government in Italy’s parliamentary system. So, despite the need for leadership and decisive action, the country is at a political standstill. In addition, our arrival in Rome coincided with the conclave to elect a new Pope under a vast cloud of intrigue, corruption and the stench of conspiracy and pedophilia.  It’s a mess!

Sant’ Eustachio – Rome’s Classic Espresso Bar

As it was too early to check into our hotel, we set-out to wander through the remarkable back streets of central Rome.


In Italy, espresso is the beverage of choice. Espresso bars line the streets and neighborhoods of Rome. Our circuitous walk lead us to the legendary espresso bar, Sant’ Eustachio where a secret technique yields an espresso head worthy of an extra thick milkshake. Sant’ Estachio is named for the church that sits across the small piazza from the bar. Sant’ Estachio, the church, dates to the 8th century and was restored in the 12th century. As we continued to stroll our new Rome neighborhood, we bumped into a couple who live in an apartment eight floors above ours in Philadelphia and are spending three months in Rome. Go figure.

Campo di’ Fiori Market, Punterelle and Forno Campo di’ Fiori


My pre-Rome reading consisted primarily of Robert Hughes’ epic art history aptly named Rome. A modest amount of food-focused research placed the Campo di’ Fiori outdoor market within the general neighborhood of our hotel. One would think that a food-famous city like Rome is crawling with sprawling outdoor markets but such is not the case. As Campo di’ Fiori is located in a touristy area, the market is a modest mix of food stalls and tourist-focused merchandise set in the middle of a small piazza surrounded by shops, restaurants and palazzi.


Tucked in amongst stacks of fresh produce from near and far was a plastic-lined crate of unfamiliar squiggly greens labeled punterelle. Through the wonders of my iPhone I quickly determined that punterelle is a variety of chicory behind whose tight head of feathery greens lay stalks. These stalks, when shredded with an ingenious tool produces a green that, as I was soon to learn, yields a salad of almost indescribable pleasure when paired with anchovies, red wine vinegar and olive oil.


Camp di’ Fiero translates as Field of Flowers and in the northeast corner a series of picturesque flower stalls are located. But the real treasure of Campo di’ Fiero lies just beyond the flower stalls.


When I grew up, our kitchen was adorned by murals my mother had a muralist copy from James Beard’s Fireside Cookbook.  One of those murals was captioned, “‘Tis not the food but ’tis the appetite that makes eating a delight.” Granted a long plane flight that offered tired airplane food left us with an appetite’s edge, but we maintained our sufficient culinary integrity to discriminate terrific street food. A long line snaking from a modest storefront lead us to Forno Campo di Fiori. Forno means oven and out of the oven with fifteen vertical racks — pictured in the background — a continuous flow of sizzling, thin-crusted rectangular pizzas slid onto a wooden counter to be sliced, folded over and delivered into the hungry waiting hands of expectant diners.


I selected the mushroom pizza above and Christina a prosciutto and mozzarella. The pizzas cost E5,00 each. While the appetite may have added to the pleasure of devouring, fond memory of these pizzas linger today.

Hotel Raphael


The Piazza Navona is one of the world’s friendliest great public spaces and the center of the first of two neighborhoods in which we stayed in Rome. More on Piazza Navona in a later post.

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By mid-afternoon, with a mix of tired and elation, we were ready for our hotel and our hotel was now ready for us. On a narrow street tucked directly behind the northwest corner of Piazza Navona is the vine-covered facade of a lovely, small and elegant hotel — Hotel Raphael. (Spoiler alert: This is quite a pricey hotel.) As we were there in the tail end of winter, the vine-covered facade was barren of leaves. You can click on the link above to get a photo gallery of the hotel including stunning photos of its green-wrapped facade.


We are greeted by a neatly tailored and professionally reserved staff who, when engaged were friendly and easy to smile. With fifty rooms and suites, the hotel combines the patina of age with a modern but still warm and comfortable interior. There are traditional rooms and a series of rooms and suites designed by renowned architect Richard Meier. Two now weary travelers settled into our a lovely room with blond woods, sleek cream-colored waxed walls, high-style bathroom and all the standard comforts of a luxury hotel. (Life is good.)

We asked the desk clerk who showed us to our room whether he was from Rome. He told us that he was from Tuscany. He worked in Rome half the year, but that it was too expensive — OK for tourists but very difficult financially for Romans. He returned to Tuscany the other half of the year where life was easier.


A lovely buffet breakfast served in the Hotel Raphael’s elegant dining room is included in the room price.


The hotel fronted on a charming mini-piazza and if you have a room facing on to the piazza you get a nice view through the vines. Our room faced the aging building across the alley where a neighboring pigeon lived.

Hotel Raphael, Largo Febo, 2

Dinner at Grano

Selecting restaurants in Rome is a challenge. While it is true that it may be hard to get a bad meal in Rome, there is no shortage of ordinary restaurants. And with so many really good restaurants lurking amongst the ordinary, it’s a shame to waste a meal on ordinary. The challenge comes from the vast quantity of restaurants and how little unanimity there is on restaurants that are special. My selection approach was to catalogue restaurants from review sources with the goal of finding those that appeared on more than one list. My list did not include the crowd-sourced Trip Advisor that is ubiquitous on the internet and suffers from common denominator. Rather I consulted sources ranging from the New York Times to food blogs about Rome to articles in food-oriented publications. It was rare that I found a restaurant appearing on more than one list. At a point we connected with a foodie-friend who lives in Rome and he helped with additional names and editorial guidance. Left with more restaurants than meals, we did our best to make selections with nearly all being really good, some being excellent and a few just ordinary. If you follow along in the blog I will help you compile a list. I am sure there are many other restaurants that could appear on such a list.


Our hotel was about a fifteen minute walk in the rain from Grano  — one small piazza behind the piazza on which sits one of the seminal buildings in the history of the world architecture  – the Pantheon. We will return to the Pantheon in a future post. Grano translates in English as wheat.


It is paradox that a tourist regards a good restaurant find as one that has few, if any, tourists. A fair assumption is that locals know best where to eat so a restaurant loaded with locals is an affirmation of your choice.  So when you go to a restaurant you play a little mind game of “identify the tourists.” If you identify many you think that maybe you made a bad choice. Romans generally look different from tourists and if you are unsure, check out the shoes where differences are most readily revealed. On the other hand, despite a quest for tourist-free restaurants,  it helps that someone working in the restaurant speaks some menu English. So your ideal goal is a largely tourist-free restaurant that has someone who can speak to you about food in your native language. A menu in English makes ordering easier but is also a troubling sign as it suggests an overly tourist-friendly place. Oh, it’s such a delicate balance.


Grano’s three small warmly modern rooms provided seating for about fifty guests.


Saturday night at 9PM it was full. Quirky contemporary art adorned white-painted walls. It’s approach to food echoed its decor — clean, simple, uncomplicated – no contrivances or fussiness.


Our English-able waiter brought us a basket of assorted house-made rolls — always a good sign when a restaurant makes its own rolls. Restaurants charge for bread and bring it to your table without asking. Here bread was E1,50. Bottled water is also offered for a small price with a choice of with or without gas — called frizzante which is a fun word to say. Most restaurants filter and carbonate their own water. Non-bottled water is perfectly safe to drink. Grano offered an English menu. We were, after all, in the middle of one of the most tourist-dense areas in the entire world!


Rome’s province of Lazio is not known for its wine and little of it is found exported to the United States. Yet, as it’s said, “When in Rome, do as the Romans do.” Throughout our trip we drank mostly local wines — from Lazio and then from the province of Campania of which Naples is capital. The wines were uniformly enjoyable and in several instances — especially in Campania, we discovered wines that we will seek out at home. As we considered our menus, we enjoyed a Franciacorta Rose, a dry rose with a slight sparkle from Lombardy. Our dinner wine was a Cesanese, from Lazio – a very old red grape that may have been used in ancient Roman wine making.


For starters: Three fish tartares – tuna, grouper, something else — coarsely chopped fish, not much else with a little olive oil. The clean taste of the fresh fish shinned through.


Anchovies “in carozza” was alternating layers of mozzarella and anchovies in a light batter fried with leek sauce. Nothing special — too much breading obscured the cheese and anchovy.


Paccheri de gragnano with codfish was big, fat, perfectly chewy pasta tubes with tomato, cod and an occasional raisin.


Squid poached and breaded with aromatic herbs & marinated tomatoes.


A seared sea bass with “rice” potatoes . The potato actually had the appearance of rice with the texture of potato. Thin slices of green olives finished the simple and straightforward dish. For dessert we enjoyed Zeppole, a warm, just-fried donut with vanilla ice cream and a touch of vanilla custard on bottom and a small serving of house-made pistachio gelato.


After dessert we enjoyed a Hauner Malvasia della Lipari, a light sweet wine from Sicily. Finally, we sipped espresso that arrived with chocolate-covered orange peel. Dinner at Grano came to E145 — about $185 for  perfect first evening in Rome. A service charge is not added as it is said that service is included in the price of the food. In general, we added a 10% tip.

Grano, Piazza Rondanini, 53

Tired, thrilled with our first day, we headed back to our hotel in a light rain. Our plan for tomorrow was to meet a guide at our hotel at 2PM who would introduce us to ancient Rome at the Colosseum and Forum.

Buona notte.


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